Call 253-880-9689Brand standard · Equipment · Opening date
Deliver the brand without losing control of the build.
Detail-driven restaurant and franchise buildouts coordinated around brand standards, equipment, inspections, and launch dates.
Restaurant & Franchise Builds
Franchise and restaurant projects move fast and involve dense coordination. We translate brand drawings into field execution, sequence equipment and trade work, and keep the path to opening visible.
What SunStar brings
A complete, buildable scope.
The exact deliverables vary by property, jurisdiction, and project stage. The core service can include:
Kitchen and equipment coordination
MEP and specialty-trade sequencing
Finish-package execution
Inspection and punch-list management
Opening-readiness closeout
How the work moves
Four stages. One accountable path.
Technical needs, permit reviews, insurance coordination, and construction details are organized around one clear sequence.
- 01
Review
Align brand requirements, local conditions, and the opening goal.
- 02
Coordinate
Integrate plans, equipment, utilities, trades, and inspections.
- 03
Execute
Build the space to the approved standards and schedule.
- 04
Turn over
Complete final details and hand over an operating-ready location.
Plan clearlyBuild confidently
Let’s talk about your project
Ready to discuss restaurant & franchise builds?
Tell us what you are planning, or what happened. We will help you understand the next practical step.